Check out Moczybroda, our favorite local craft brewery, and their cool retro bar on wheels—perfect for adding some bohemian flair to your next party at the palace. Wherever you enjoy their brews, just remember to drink responsibly!
Gluten-free, nutty, and utterly addictive—these peanut butter cookies blend oat and buckwheat flour for a rich texture, balanced with just the right touch of Maldon salt and miso. A childhood favorite, all grown up.
Crispy, golden, and effortlessly delicious—these savory morsels might just change the way you think about (and handle) phyllo. Filled with ooey-gooey Camembert and umami-packed mushrooms - they hit the spot.
This tort delivers on all fronts. Think moist yet crumbly texture, a sweet-meets-sour (and just a little salty) flavor trifecta. Perfect for brunch, afternoon tea, or as dessert at your next fancy-schmancy dinner party. Just add a piece of honeycomb on top for that 5-star finish.
Stock-the-Pantry: Bringing the Best of the Polish Countryside to Your Kitchen Table
Author: J.Patterson
Planning to self-cater, in whole or part? Need quality snacks and drinks on hand? Curated from Polish farms and artisans, our Stock-the-Pantry service delivers the best of the countryside to your castle kitchen—seasonal ingredients, premium treats, and more.
Thoughtful timing ensures guests enjoy themselves while you savor every moment—from a relaxed morning to golden-hour photos and an effortlessly magical evening.
Wedding Style Inspirations: Timeless, Stunning, and Bold
By: J.Patterson
So, you’re getting married—and naturally, you want it to be gorgeous. But where do you begin? A defined wedding style helps ground your vision, weaving together your ideas into a day that feels cohesive, personal, and truly unforgettable.
Smaller, Smarter: The Rise of Intimate Business Retreats
By: J.Patterson
Why small, private retreats in The Palace at Osowa Sien are redefining team offsites—fostering strategy, connection, and deep work in an exclusive setting.
Jamie’s Editorial: The Case for Orange Over Lemon (and Why We’re All Going Greek)
Jamie’s Editorial: Between Events, A Little Musing From the Palace
It’s Monday. I’m between events. It’s raining outside. I’ve got a hot cup of locally hand-roasted coffee in hand (thanks, Gaston), a few quiet minutes, and a head full of ideas. Between triple-checking timelines for the next weddings, crafting a new set of summer menus, and deciding whether we need 12 or 20 hydrangeas for the carriageway to hit that whimsical oomph I’m after… I figured I’d sit down and jot a few thoughts in case anyone out there is planning something special—a wedding, a birthday, maybe even a team retreat with a little more soul.
Today’s thought: themed parties that don’t feel forced, frilly, or lifted straight from a Pinterest board. Specifically? That endlessly popular Tuscan garden vibe—and why maybe it’s time we gave it a little Peloponnesean twist.