Author: J.Patterson
Planning to self-cater, in whole or part? Need quality snacks and drinks on hand? Curated from Polish farms and artisans, our Stock-the-Pantry service delivers the best of the countryside to your castle kitchen—seasonal ingredients, premium treats, and more.
At The Palace at Osowa Sien, food is a big part of who we are. We live to eat—not the other way around. Over the years, we’ve established a network of farmers, fishers, and artisan producers whose work we admire—and from that, we’ve created our own curated pantry offering. It’s not just regional; it’s our personal take on the best of the Polish countryside.
Some groups love to cook every meal, others prefer to be catered for, and many fall somewhere in between. Whatever your preference, we make it easy to stock your castle kitchen with thoughtfully selected, seasonal items. Some are ready to enjoy—like brut nature champagne-method wine, smoked fish, cured hams, premium cheeses, and fermented goods—while others are top-shelf ingredients for cooking, such as locally milled flour, free-range eggs, and fresh produce.
Every item is chosen with care, based on what's fresh, flavorful, and in line with the way we love to eat and cook with.
You can mix and match from our seasonal list depending on what’s available during your stay—whether it’s for snacking, building a beautiful meal, or simply adding a special experiential-driven touch to an intimate gathering around the table. We’ve created a space where you can cook, gather, sip, and dine together—turning everyday moments into lasting memories.
A true home-away-from-home experience begins with exceptional food. For us, that mean's what’s in season—authentic, and born from passion. As such, this isn’t a grocery delivery service. It’s a curated, small-batch selection of seasonal foods and drinks that can be stocked in your kitchen before your arrival.
After years of cooking, sourcing, and sharing meals, we’ve developed a sharp taste for what belongs on the table. As curators, we handpick pantry items that represent the best of the region—what’s in season, what tastes exceptional, and what we genuinely love.
Whether you’re planning to cook, graze, or just have a few standout extras on hand, Stock-the-Pantry gives you a flavorful head start.
Think: a pear and pepper tart from our friend Emilia, a local pastry chef known for clever pairings, alongside a bottle of acclaimed, local champagne-method wine from Michał, a former pro squash coach turned award-winning vintner. (We’re a little obsessed—and the pairing is magic.)
These aren’t supermarket staples. They’re distinctive, full of character, and carefully selected to bring the countryside—our way—right to your table.
When you book The Palace at Osowa Sien, it’s not just a venue—it’s your private castle. From the cozy fireplace salon to the spacious dining room with deep-seated armchairs and plush chesterfields, and the fully equipped kitchen, everything’s set up to make you feel at home.
For many of our guests, the charm lies in cooking together in a space that’s both inspiring and inviting. Whether it’s a quiet holiday with family or a long-overdue catch-up with friends, there’s something special about gathering in the kitchen and preparing a meal together—simple, relaxed, and authentic.
And let’s be honest: the kitchen is always the heart of any true home.
Cooking together isn’t just about preparing food—it’s about slowing down, connecting, and experiencing a place through its ingredients. Over the years, we’ve built strong relationships with local farmers, foragers, vintners, brewers, and food artisans—people who put their heart into what they create. And it shows.
With Stock-the-Pantry, you’ll have access to that world. From grass-fed meats and organic cheeses to handmade preserves and vibrant seasonal produce, every item is carefully selected for its quality, character, and taste. This isn’t your grocery store fare. These are small-batch, in-season, hard-to-find treasures you’ll remember long after the jars and baskets are empty.
Or do you think of world-class caviar (from sturgeon and trout), raw-milk organic cheeses, and forest-foraged chanterelles that vanish almost as quickly as they appear? What about roasted buckwheat, organic honey with lavender, thyme, or raspberry blossom? Ultra-fresh rainbow and lake trout, heritage chickens, or the kind of richly marbled beef you build a whole menu around?
If you didn’t before, maybe you should.
What’s in your personalized pantry order? The choice is yours! Here’s a sneak peek at the high-quality, locally sourced treasures you can select:
And More, always Changing: Our offerings evolve with the seasons, reflecting the best of local produce and artisan craft.
Request the Seasonal Order Form: Contact us via WhatsApp or email to receive the current order form.
Make Your Selections: Choose the ingredients and quantities you’d like stocked in your pantry.
We Confirm the Order: We’ll check availability with our trusted farmers and artisans.
Payment & Delivery: After payment, your goodies will be delivered & stocked in your kitchen before arrival.
Don’t miss out on the chance to enjoy a curated foodie experience in your castle kitchen. Reach out via WhatsApp or email for the seasonal order form. We recommend placing your order a month before your event to ensure the freshest seasonal goods and any exciting new offerings from our artisans.
And, if you’d rather take a break from the kitchen, we can handle the cooking and premium foodie experiences for you. From farm-to-table meals including full-service catering, just let us know, and we’ll take care of the prep, service, and clean-up—always with a focus on local, seasonal ingredients and an inviting, almost magical atmosphere (unmistakable charm and a sense of wonder) hard to replicate any other way…..
We look forward to helping make your stay at The Palace at Osowa Sien even more memorable with exceptional, seasonal food that enhances your European castle experience.
